Product Overview
Char‑Broil’s oil‑less fryer delivers quick, crispy turkey with minimal cleanup. The 71‑01366 model features a reusable basket, heat‑resistant handle, and a built‑in timer. Its 2,000‑W heating element ensures even cooking, while safety locks keep kids out. Follow the manual for optimal results. Enjoy!Try
Model Identification and Design Features
The Char‑Broil The Big Easy 71‑01366 oil‑less fryer is a compact, countertop appliance designed for quick, healthy turkey frying without added oil. Its stainless‑steel housing is finished in a brushed chrome that resists scratches and stains, while the matte black control panel offers a clean, modern look.
The fryer’s 2,000‑W heating element is housed in a sealed, heat‑insulated chamber that distributes heat evenly across the basket’s 8‑inch diameter cooking surface. The basket itself is made of food‑grade, non‑stick polymer that allows for easy release of the turkey and simple cleanup.
A reinforced, heat‑resistant handle provides a secure grip during loading and unloading, and the handle’s ergonomic shape reduces wrist strain. The fryer includes a built‑in, 30‑minute timer with a digital display that alerts the user when the cooking cycle is complete.
Safety features such as a thermal cut‑off switch and a child‑proof lock prevent accidental operation, while the automatic shut‑off function ensures the unit turns off once the timer reaches zero.
The 71‑01366 model also incorporates a removable drip tray that catches excess grease and can be washed in the dishwasher. The overall footprint measures 13.5 inches wide, 9 inches deep, and 10 inches tall, making it suitable for most kitchen countertops.
The appliance is powered by a standard 120‑V outlet and comes with a 1‑year limited warranty covering manufacturing defects. The user manual provides detailed instructions for assembly, operation, and maintenance, ensuring safe and efficient use of this oil‑less frying solution.
Its sleek design and controls make holiday cooking a breeze. All within a compact footprint.
Key Specifications
The 71‑01366 oil‑less fryer uses a 2,000‑W heating element to cook a 4–6 lb turkey evenly, giving a crisper exterior without oil. Its 8‑inch basket fits a whole bird or smaller cuts, and the coating cuts calories and cleanup time. A 30‑minute digital timer with LED display and audible alarm ensures precise cooking. Safety features include a thermal cut‑off, child lock, and shut‑off at timer completion. The stainless‑steel housing is heat‑insulated, keeping the countertop cool, while the heat‑resistant handle offers a firm grip. A removable drip tray collects grease. Powered by a standard 120‑V outlet with a 3‑m cord, the compact 13.5 in × 9 in × 10 in unit weighs 12 lb. The 1‑year limited warranty covers manufacturing defects, giving peace of mind.
Assembly and Setup
Unpack the fryer, verify parts, attach basket, connect power, set timer, test heat. Ensure basket sits snugly, check safety lock, place on flat surface, and read safety warnings before first use. Check the temperature gauge, secure the lid, run a dry test cycle to ensure safety.
Unpacking and Component Checklist
- Fryer housing (black plastic)
- Basket (metal, removable)
- Heat‑resistant handle
- Power cord (15‑amp)
- Instruction manual
- Safety lock latch
- Temperature gauge
- Timer dial
- Cleaning brush
- Warranty card
Begin by placing the unit on a stable, heat‑resistant surface. Open the packaging, remove the plastic film, and inspect each component for damage. Verify that the basket fits securely into the housing and that the handle is firmly attached; The power cord should be free of kinks, and the plug must match your outlet type. Keep the instruction manual and warranty card in a safe place for future reference. Ensure the safety lock latch is functional by testing its engagement. The temperature gauge should display a range of 200°F to 400°F. The timer dial should rotate freely and lock into place. Finally, use the cleaning brush to remove any residual packaging debris from the interior surfaces. This checklist ensures all parts are present and ready for assembly.
Before first use, test the unit with a small water batch to confirm heating efficiency. Place a shallow pan inside, fill with 1‑2 cups of water, and run the fryer for 5 minutes. Observe the temperature rise and ensure the safety lock remains engaged. This preliminary test guarantees proper function and helps identify any assembly errors early on.
After testing, store the fryer in a dry place. Keep the basket and handle clean, and avoid storing inside the housing!
- Fryer housing (black plastic)
- Basket (metal, removable)
- Heat‑resistant handle
- Power cord (15‑amp)
- Instruction manual
- Safety lock latch
- Temperature gauge
- Timer dial
- Cleaning brush
- Warranty card
Begin by placing the unit on a stable, heat‑resistant surface. Open the packaging, remove the plastic film, and inspect each component for damage. Verify that the basket fits securely into the housing and that the handle is firmly attached. The power cord should be free of kinks, and the plug must match your outlet type. Keep the instruction manual and warranty card in a safe place for future reference. Ensure the safety lock latch is functional by testing its engagement. The temperature gauge should display a range of 200°F to 400°F. The timer dial should rotate freely and lock into place. Finally, use the cleaning brush to remove any residual packaging debris from the interior surfaces. This checklist ensures all parts are present and ready for assembly.
Before first use, test the unit with a small water batch to confirm heating efficiency. Place a shallow pan inside, fill with 1‑2 cups of water, and run the fryer for 5 minutes. Observe the temperature rise and ensure the safety lock remains engaged. This preliminary test guarantees proper function and helps identify any assembly errors early on.
Step‑by‑Step Assembly Guide
Place the fryer housing on a flat, heat‑resistant surface. Ensure the ventilation slots are unobstructed.
Slide the metal basket into the housing until it clicks into place. The basket should rest against the bottom wall.
Attach the heat‑resistant handle to the basket. Align the handle’s mounting holes with the basket’s screw points and tighten the screws until snug, but avoid overtightening to prevent damage.
Insert the safety lock latch into the designated slot on the housing. Engage the latch by pulling it upward; it should lock firmly, preventing accidental opening during operation.
Connect the power cord to the fryer’s power inlet. Verify that the plug matches your outlet type and that the cord is free of kinks.
Align the temperature gauge with the housing’s front panel. Slide the gauge into its groove and rotate it until the indicator aligns with 200°F.
Set the timer dial to the desired cooking time. Turn the dial clockwise to the chosen minute setting; the dial should lock into place when fully turned.
Place a shallow pan inside the basket for initial testing. Fill the pan with 1–2 cups of water, close the lid, and run the fryer for 5 minutes to check heating performance.
After the test, turn off the fryer, unplug it, and allow it to cool before handling the basket.
Store the fryer in a dry area, keeping the basket and handle clean. Follow the manual’s cleaning instructions for long‑term maintenance.
Keep unit dry out of reach.
Operating Instructions
Follow safety guidelines: keep fryer dry, use heat‑resistant gloves, avoid overfilling. Preheat to 350°F, place turkey in basket, set timer per weight chart. Monitor temperature, rotate if needed. Once done, unplug, cool, and clean. Ensure timer set. Cool before cleaning. Wipe basket with damp cloth. Store
Preparing Turkey for Frying
Before placing the bird in the Char‑Broil oil‑less fryer, follow these steps to ensure a safe, flavorful result. Remove the turkey from its packaging and discard any giblets or neck pieces. Pat the bird dry with paper towels; excess moisture can cause splatter and reduce crispness. Season the exterior with a light coating of olive oil or a commercial turkey rub, then sprinkle salt, pepper, and optional herbs over the entire surface. For even cooking, let the seasoned turkey rest at room temperature for 30 minutes; this helps the heat penetrate uniformly. If you prefer a crispier skin, brush a thin layer of melted butter or a high‑smoke‑point oil onto the skin before seasoning. Once the bird is ready, place it breast‑side up in the fryer basket, ensuring it sits flat and does not touch the heating element. Secure the basket lid, plug the unit, and set the timer according to the weight chart provided in the manual. Monitor the temperature and adjust the cooking time if necessary. After the cycle completes, allow the turkey to rest for 10 minutes before carving to lock in juices. This preparation routine maximizes safety and flavor while minimizing cleanup.
Marinate the turkey overnight with olive oil, garlic, and herbs, then pat dry before cooking. Use timer! never leave unattended. After cooking, let the bird rest on a rack to drain excess fat. Store leftovers in airtight containers and reheat gently. Keep unit cool now!.
Remember to check the fryer’s temperature gauge before each use and keep the unit’s cord away from heat sources.
Using the Time Chart
Char‑Broil’s oil‑less fryer uses a simple time chart to guide you through each cooking stage. The chart lists the bird’s weight, recommended cooking time, and temperature range. Begin by selecting the weight bracket that matches your turkey’s net weight. For example, a 12‑lb bird requires 45 minutes at 350°F. The chart also indicates when to pause the fryer to flip the bird, ensuring even browning. If you’re cooking a smaller turkey, the chart will show a shorter time, such as 30 minutes for a 6‑lb bird. Always double‑check the weight before setting the timer; an inaccurate weight can lead to under‑cooking or over‑cooking. The chart’s temperature range is a safety feature: keep the fryer’s internal temperature between 325°F and 375°F. If the temperature dips below 325°F, the fryer will automatically pause to prevent the bird from drying out. Conversely, if the temperature rises above 375°F, the unit will reduce heat to protect the turkey’s exterior from burning. When the timer reaches zero, the fryer will signal with a beep and automatically shut off. At that point, carefully remove the basket, let the turkey rest for 10 minutes, and then carve. The time chart is a reliable reference that eliminates guesswork and ensures a perfectly cooked turkey every time.
The chart also provides a safety margin for temperature fluctuations, ensuring the fryer stays within the recommended range. By following the chart’s step‑by‑step times, you can confidently cook turkeys of varying sizes without compromising flavor or safety and ca
Cleaning and Maintenance
After each use, let the fryer cool, then wipe the basket and interior with a damp cloth. Remove the removable tray, rinse with warm soapy water, and dry thoroughly. Inspect the heating element for buildup; clean with a soft brush. Store in a dry area. Keep it dry. Seal OK!!
Daily Cleaning Procedures
After each fry, let the unit cool. Remove the basket and tray; rinse with warm soapy water, and dry with lint‑free towel. Reassemble only after drying. Wipe the exterior metal housing with a damp cloth, avoiding moisture in the electrical compartment. Inspect the heating element; if residue remains, brush gently with a soft‑bristle brush or a mild vinegar solution, rinse,and dry. Keep the fryer in a dry , ventilated area. Check the safety latch regularly; if it shows wear, replace it. Follow the manufacturer’s part‑replacement guidelines and avoid harsh chemicals that could damage the non‑stick coating. Proper daily cleaning ensures safe operation and prolongs the fryer’s life!
Replace the heating element annually if discoloration appears. Store the unit dry and keep the latch in good shape. If problems arise, refer to the troubleshooting section. A clean cooking area ensures optimal results each time again use!?
Replace the heating element annually if discoloration appears. Store the unit dry and keep the latch in good shape. If problems arise, refer to the troubleshooting section. A clean cooking area ensures optimal results each time again use!?
Deep Cleaning and Part Replacement
Deep cleaning of the Char‑Broil oil‑less fryer ensures longevity and optimal performance. First, disconnect the appliance from the power source and allow the heating element to cool completely. Remove the basket, tray, and any detachable components. Wash these parts in warm, soapy water, using a non‑abrasive sponge to avoid scratching the non‑stick coating. Rinse thoroughly and dry with a lint‑free cloth before reassembly.
Next, focus on the internal heating chamber. Use a soft brush or a microfiber cloth dampened with a mild vinegar solution to remove any residual grease or debris. Avoid using harsh chemicals or abrasive tools that could damage the metal or the non‑stick surface. After cleaning, wipe the chamber dry and inspect the heating element for discoloration or damage. If the element shows signs of wear—such as scorch marks, discoloration, or a weakened structure. Replacement parts can be sourced from authorized dealers or the official Char‑Broil website; always verify the part number to ensure compatibility. All parts are made from food‑safe materials. All!!
For long‑term maintenance, replace the safety latch and any worn seals annually. Inspect the electrical cord for fraying or exposed wires; if any damage is found, discontinue use and contact customer support for a replacement. Store the fryer in a dry, ventilated area to prevent moisture buildup. By following these deep‑cleaning steps and replacing critical parts when necessary, you maintain a safe, efficient, and reliable cooking appliance for years to come.
Troubleshooting and Warranty
If the fryer fails to heat, check the power cord, reset the circuit breaker, and ensure the unit is level. For a non‑responsive timer, unplug and restart. Warranty covers manufacturing defects;claim via customer support with serial number. Contact support for assistance.
Common Issues and Quick Fixes
Fryer does not heat: Verify the outlet is functional, ensure the power cord is intact, and confirm the unit is on a flat surface. Reset the breaker by unplugging for 30 seconds. If it still fails, contact support.
Timer stops or displays an error: Power cycle the appliance, clear any residual water from the control panel, and re‑enter the cooking time. A persistent error indicates a faulty control board; replace it under warranty.
Basket sticks or does not release: Clean the basket’s rubber seal with warm, soapy water, dry thoroughly, and re‑insert. If the lock still does not engage, replace the lock assembly per the service manual instructions.
Uneven cooking or hot spots: Rotate the turkey halfway through the cycle and ensure the basket is fully seated. Check that the heating element is not obstructed by debris. Clean the element with a soft brush if necessary.
Excessive smoke or odor: Ensure the fryer is dry before use and that no food particles remain in the heating chamber. Use the built‑in vent cover to allow proper airflow. If smoke persists, inspect the vent for blockages and clean accordingly.
Safety lock fails to engage: Inspect the lock lever for damage and clean any buildup. If the lock still does not engage, replace the lock assembly per the service manual instructions.
Power supply issues: Check for tripped breakers, blown fuses, or damaged cords. Replace the power cord only if it shows signs of wear; otherwise, seek professional repair.
Follow these steps to resolve common problems quickly and safely. For unresolved issues, refer to the warranty claim process or contact Char‑Broil customer support
Warranty Coverage and Claim Process
Char‑Broil’s oil‑less fryer comes with a two‑year limited warranty covering manufacturing defects in materials and workmanship. The warranty excludes damage from misuse, improper cleaning, or unauthorized repairs. To file a claim, locate the original purchase receipt and the product serial number printed on the base. Contact the authorized service center via the official Char‑Broil website or call the customer support line. Provide the model number (71‑01366), serial number, and a brief description of the issue. The service center will verify the warranty status and may request photographs of the defect. If the claim is approved, the appliance will be repaired or replaced at no charge. Parts that are not covered, such as the basket or heat‑resistant handle, must be purchased separately. For international customers, warranty coverage is limited to the country of purchase; shipping fees apply for return or replacement. All claims must be submitted within the warranty period; late claims will be denied. Keep the original packaging and user manual for reference, as they may be required for expedited service. The warranty does not cover accidental damage, fire, or water damage. If the fryer has been exposed to extreme temperatures or liquid, the warranty is void. For additional support, consult the troubleshooting section of the manual or visit the online FAQ. The warranty is void if the appliance has been modified or repaired by an unauthorized technician. The warranty also includes a complimentary 30‑day return policy if the product fails to meet performance expectations upon first use. This policy allows customers to return the fryer for a full refund or exchange within 30 days of purchase, provided the appliance is in its original condition. All returns must be accompanied by the original receipt and a signed return authorization form. Shipping costs for returns are the responsibility of the customer unless the return is due to a defect. The warranty does not cover accessories such as the cooking rack or the optional oil‑less spray. For any questions regarding warranty coverage, customers should refer to the warranty booklet included in the packaging or download the PDF from the Char‑Broil website. The company’s policy is to resolve warranty claims within 10 business days of receipt of the appliance. If a repair is required, the service center will schedule a pickup or drop‑off at the customer’s convenience. The repaired unit will be returned with a service report detailing the work performed. Customers are encouraged to keep the service report for future reference. All warranty claims are governed by the laws of the state of manufacture, and any disputes will be resolved through arbitration as outlined in the terms and conditions.